Likes this wine:

86 Points

Wednesday, March 20, 2013 - At Dorks of York. Obviously older (I wondered at first if too old). Necrotic nose dominated by fungal notes and in time joined on the palate by orange rind, fig, kalamata olive and dried French basil (some thought mint or eucalyptus, but they're not experienced cooks, so that might have been a convenient reflex). A crazy wine lacking any typicity or pinot character (hence the lower score) but what a fun ride.

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