Community Tasting Note

bestdamncab Likes this wine:

Wednesday, October 19, 2016 - This magnum was opened on 10/17/2016 and refrigerated after tasting two glasses. I reopened it onight and it was terrific, a very floral nose of mushroom, roasted meats, black cherry, baked cherry tart and forest floor, same on the palate, big body, mouth filling fruit, great complexity, almost elegant, delicious with chicken/cheese enchiladas, and a long, flavorful finish.

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