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Sunday, February 27, 2022 - This continues to be in a very good spot in the drinking window as others have commented. The fruit is well aged but there is plenty of acid that could allow this to age for a few more years. Suggest decanting before drinking as there is a fair amount of tartaric acid and other sediment. My original 2024 end of the drinking window is soft, and you might want to set aside a bottle to try in 2026.

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