Likes this wine:

89 Points

Friday, April 19, 2019 - medium garnet hue; cheddary nose, like sage or roasted green pepper, bit of mint on the nose; deep black cherry stew with forest floor, green pepper flakes, warm with rounded tannins.

Post a Comment / View nfurlong's profile
1 person found this helpful, do you? Yes - No / Report Issue (740 views)
×
×