1974 G.D. Vajra Barolo
Community Tasting Note
kenv wrote:
87 Points
Friday, February 5, 2016 - Gala Dinner at Antonio Galloni's La Festa del Barolo (Four Seasons Restaurant, NYC): [Double decanted around 6:30pm.] Heavenly nose nose of cherries and black truffles. Tart and a little oxidized on the palate. Disappointing given the nose. A better bottle might be great. Hard to tell from a sample of one.
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