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89 Points

Thursday, October 29, 2020 - Slo-oxed for 15 minutes. Dark aromas of coffee and chocolate, some dark red fruits, and a touch of floral (violet). The medium bodied palate showed the same coffee, chocolate and dark red fruit, along with some black fruit, some earth, a touch of oak, and relatively balancing acidity. Overall, a dark and somewhat brooding wine that could probably hold for another couple of years.

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