wrote:

Thursday, March 10, 2016 - Henriot 2014 Burgundy with Bouchard Cellar Master Frédéric Weber (Naha): Trade tasting, brief note. Flint and oyster shell, high acidity matching the flavor intensity and body well today. With medium concentration and good length, this should improve in the near term.

Post a Comment / View SoundinBetween's profile
Do you find this review helpful? Yes - No / Report Issue (451 views)
×
×