Community Tasting Note

Loren Sonkin wrote:

Tuesday, April 19, 2016 - HdR Farewll BBQ (Hospice du Rhone): I was really glad to get another try at this one. It was my least favorite at the Washington seminar (I scored it 86). This was so much better. Not sure why but this bottle had been open for a while when I got to it, so maybe that was it. In any event, this has candied cherries and cherries on the nose. Very much red fruit. Light cherries and dark cherries on the palate. It is 95% Syrah, but has a red fruit profile more like Grenache. Good finish. I am glad I got a chance to revisit this one.

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