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93 Points

Wednesday, July 22, 2020 - Needed 3 hours in the decanter to calm the tannins down, but once they did, gobs of blue/black fruit came out to play. Standouts for me were a very long finish and mesmerizing color in the glass, which was somewhere right at the intersection of blood red and purple. Held up just fine on day 2. Easily 5+ years ahead, but really in a great spot right now, so don't hesitate to give it a try with a proper decant.

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