2002 Château Montrose

Community Tasting Note

wrote:

Sunday, March 5, 2017 - Beastly of course. The stuff coats your mouth with tannins and is unrelenting. Lacks some fruit. Second half of the bottle was much better with 24 hours of air. If you must drink, give it lots of air - maybe a blender - or let it sit overnight, or cellar it for another 20 years. The only problem with the last option is it doesn't have the fruit to make it that long.

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