wrote:

93 Points

Sunday, July 10, 2016 - WineFest in Toronto (Mike Grammer); 7/10/2016-7/12/2016 (Mike Grammer's (parents home) in Toronto): Killer at this stage. This was slightly warm but that was dine. Some red apples, great minerality on the nose. Nice texture. More minerals but some citrus on the palate. What it made it great were layers of complexity of earth, minerals and fruit. Nice acidity. Good finish. This had a lot of air by the time I tried it but was everything I want in a white Burg with age.

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