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100 Points

Friday, June 30, 2017 - This ol' port was spectacular - a very strong character on the nose the moment the cork was removed. Poured into crystal port glasses it was thick not unlike a syrup yet with a silky ambiguity as if it had a mind of its own also, & couldn't believe it was time to finally be consumed.

Molasses, caramel, heavily dehydrated blackberry, an old chalkboard eraser, and hints of dying spring flowers.

For my elegant wedding on 070117 with the love of my life, Elizabeth, with her family and all of our friends we traveled back in time.

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