Community Tasting Note

halfred wrote:

Sunday, October 26, 2008 - Straight forward and yummy. Since it is unoaked, it lacks the thick vanilla flavors of the oaky chards. Flavors are crisp, but still smooth. Unlike the white burgundy style un-oaked chards, this one still has some smoothness, even without secondary fermentation. Some peary, melony flavors, with mild honeysuckle nose. Mighty tasty, even after resting in my cellar for a couple years.

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