Community Tasting Note

Willi Vinotti wrote:

Saturday, June 5, 2021 - I tend to converge with Baron on this. If you look at it without bench-marking against more mineraly structured burgundies, this actually is amazing in dense fruity and honeyed notes. It accompanied well seafood as well as Asian food, really nice effort! A really nice tribute to American wine making. Chapeau. And no burgundy type premox.

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