Community Tasting Note

Amberissey Likes this wine:

Tuesday, February 27, 2024 - 26 February 2024 - Sun dried tomatoes, stewed Provence herbs, slow cooked red meat, and roasted beetroot on the nose. The nose is so rich. It has a sweetness on the palette, but not really fruit sweetness, more sweetness that you get from slow cooked lamb and again sun dried tomatoes. Again great richness. Plummy, damson fruit. Great length.

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