Community Tasting Note

kuumies wrote:

Sunday, October 3, 2021 - En magnum. Very much open on the nose with obvious yet well integrated wood, generous ripeish blackberry fruit, a hint of VA and beef jerky. Classic and very respectable, of not the most detailed or bright. On the palate powerful and forward with abundant ripe fruit and quite a bit of spicy oak. Tons of structure, the tannins are big, plentiful and grippy. Very dry and savory, craves for food. Has not reach maturity yet but still I'm left wondering how much it will improve from here. Doesn't showcase the softest of winemaker's touch.

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