Community Tasting Note

acyso wrote:

Thursday, February 16, 2017 - A Rieslingfeier of our Own; 2/13/2017-2/18/2017 (Traben-Trarbach, Germany): 136 g/L residual sugar, 13 g/L acidity. In contrast to the Juffer GKA, this is a much more restrained wine. There is pretty much the same quality of fruit and acidity, but the minerality here has coiled this wine up very tightly, so that it is not as expressive on the palate. While I think this wine has better long term potential than its more flamboyant sibling, this just didn't show as well today.

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