Community Tasting Note

aagrawal wrote:

Tuesday, March 1, 2016 - WineBerserkers Burgundy Dinner (Garcon, San Francisco): Aromatic nose with red berry fruit, clean; palate is light bodied, medium youthful tannin, medium-plus to high acidity a bit upfront, lots of fruit to unfurl; medium finish. This still needs a lot of time. 90
With air this develops more complexity, a bit more subtle spice, very nice. Palate needs time to develop.

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