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Saturday, September 8, 2018 - 2018 Long Sunday Lunch on the Langhe: Luca served this wine from his homeland blind. Most picked the wine as a Chardonnay but it was difficult to place or categorise. Clean and pure with a little minerality. The Tzora was viscous and tactile with good weight and power. It was citric but more grapefruit than lemon with pears and peaches and a touch of more exotic fruits (perhaps guava?). It showed good acidity, particularly for a wine from such a warm climate. There was also a little toasty oak (Luca said it was 75% in barrel, but 45% large format). Luca noted the 10% Sauvignon Blanc, which adds a little complexity to the wine. Very good.

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