Community Tasting Note

xyzsch wrote:

Friday, September 3, 2010 - Nose of honey and apricot,with mint and petrol in background. Definite botrytis. Served with baked pork chops with sweet ginger and mango sauce. A little sweet for meal, but not by much. Rich, oily, fatty wine which cuts through the ginger and pork. A nice mineral finish. The wine can carry through for dessert.

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