Community Tasting Note

vlzat wrote:

Thursday, October 12, 2017 - Full body, deep garnet color. Intense ripe wild fruits, black pepper and leather aroma complements by black olives and lingering spicy finish. Powerful and hot, rich, complex and well balanced, lovely wild berries acidity and ripe, sweet tannins. Food friendly, tasted with porcini soup. Serve 17º - 22º. Open one hour in advance. Drink now and next six years.

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