Community Tasting Note

Siggy wrote:

Wednesday, June 20, 2007 - Tasting Group Dinner (112 Eatery, Minneapolis): Initially very tight aromatically. Opened up to reveal intense stone, mineral and citrus/lemon curd flavors. Zesty, racy, and deliciously layered on the palate. Showing a lot of toasty new oak. Long finish. This is obviously still an infant, and I wouldn't be surprised if it closed down over the next year or two. For now, it is drinking really well.

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