2004 Boroli Barbera d'Alba Quattro Fratelli
Community Tasting Note
grog wrote:
86 Points
Friday, October 13, 2006 - A bit too extracted for my taste...tasted blind, I would have had no idea where this came from or even what grape it was made from. Maybe this just needs time to settle down, but it reminded me more of an Aussie Shiraz than of a Peidmont Barbera.
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