Community Tasting Note

BenSwetnam wrote:

Monday, March 5, 2012 - The nose started off with leather, cinnamon, applesauce and dried cranberry and prune. The perfume of the nose continued to develop into more floral notes as the wine opened up. Really haunting perfume that just kept giving. The palate was a nice balance or primary fruit and tertiary notes. Drinking amazingly well now. No need to wait.

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