wrote:

Tuesday, January 29, 2013 - The supper club meets at Sarah's. Champagne, Burgundy, Loire Chenin and CDP are served. (Sarah's.): Quite a bretty bottle, but with a sufficient amount of air it eventually subsided enough so the raspberry, earth, garrigue, olive, game and spice flavors and aromas could shine through. That said, the brett never left, but I'm not brett averse. This is drinking beautifully now and is probably at peak, though has a long life yet. There's richness, but balance and depth. Nice sweetness to the raspberry fruit, but it's not roasted. Always one of my favorites. A.

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  • Comment posted by mdvino63:

    1/30/2013 4:07:00 PM - I love this wine, as well. Did Sarah - notorious disliker of CdP - like it?Lucky you - I've been to Sarah's once for dinner and it was as wonderful as your dinner looks.

  • Comment posted by BradKNYC:

    2/1/2013 1:15:00 PM - I asked her and she said it was "pretty good." That's saying a lot for her.

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