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Wednesday, May 24, 2017 - This was my contribution to the dinner, a wine I'd found just a few weeks earlier while visiting with Roberto di Meo at the winery. This was a wine that Roberto trotted out of his kitchen after we'd spent some time together/knew a little of each other - he told me it had been on the countertop, sans gas, for about 8 days. First, it's the color, as in NO sign of age, amazing, medium straw, clear and really bright. The nose: aged Fiano is even more elegant than young Fiano, with no oxidative aspect whatsoever. On the palate, totally about finesse, with a med>long finish, bright acidity and impeccable balance. Delicate peach notes, with orange oil, minerals galore, some saline, and bits of kiwi and poached pear; medium-bodied, cool, elegant textures. This is a joy right now and for the next several years. I loved it. recommended+

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