Community Tasting Note

AD_jutant wrote:

Monday, November 13, 2023 - This is my first Madeira, so I am somewhat neutral with my rating.
Ok the nose, there is caramel, roasted pecans, raisins, and cognac. There is a mushroom fat note that I get in oxidised and orange wines. Perhaps soy sauce.
On the palate it’s very very high in acidity with a lot of sugar and alcohol of course. Full bodied. There are raisins, cognac, again and maybe some dried oranges. Coffee. Pretty long finish of lemon juice with burnt sugar and alcohol burn.
9/18 and to be honest I expected more. I almost wish the acidity was lower and the wine was more coating.

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