Likes this wine:

93 Points

Monday, February 18, 2019 - CNY wine dinner at Crab At Bay. Tasted blind. Drank over 1.5 hours.
Appearance is clear, medium intensity, gold colour. Legs.
Nose is clean, NO PREMOX YAY!, medium+ intensity, with aromas of stony minerality, salted caramel, some brine, citrus lemon. Developed.
On the palate, dry, medium+ acidity, medium alcohol (13.5%), medium+ body. Medium+ flavour intensity, with flavours of sweet salted caramel, sweet toffee nut, integrated nutty creamy oak, stony minerality, ripe citrus lemon, ripe peaches. More honeyed nuttiness with more air. Long finish.
Very very good quality. High performing aged white burg. Very integrated flowing seamlessly on the palate. Time to drink up and enjoy!

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