Community Tasting Note

Achermann Likes this wine:

Saturday, April 22, 2023 - Not that far from previous TN but maybe a bit more developed. I don't think, it will get much better but it drinks nicely at this time with notes of brioche, red apple, mushrooms, almonds, and some oxidative sherry at the end. Also, the oak shows in an almost Burgundian way which reminded me of the champagnes of Ulysse Colin.

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