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96 Points

Sunday, May 15, 2016 - [Decanted at 2pm. So much inky sediment that I could not see through the bottle even with a very bright light.] Massive nose of ripe blackberries, licorice, lavender, and chocolate. Incredibly rich and silky in the mouth with a wave of tannin on the finish. I will leave it in the open decanter in hopes that those tannins will soften. The fruit and finish are amazing. I think I'll be ordering the prime rib tonight!
[2 hours in the open decanter, then about 2 hours back in the bottle.] Really singing now. Lush, complex, brilliant winemaking. Just wow. Everyone loves it. Perfect with prime rib.

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