Community Tasting Note

scorbett Likes this wine:

Sunday, April 3, 2022 - Took about 3 hours to come together.

Nose: medicinal cherry, some subtle eucalyptus, not sous bois in the fungus sense but definitely a nice earthiness.

Palate: pronounced acid at this stage, entire red fruit spectrum, on the refreshingly sour side (for a warmer vintage).

Totally solid up and down. Better with food. I had some leftover pork belly and risked a honey-mustard glaze and it worked fine.

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