Community Tasting Note

14frimaire wrote:

Saturday, February 23, 2013 - This has thrown a lot of sediment, so stand it up for at least a few days. I decanted off the sludge and then we started in. It's really nice, but, at the same time, not what it should be. Maybe it's a question of vintage? I haven't had too many 1997's. It doesn't seem stewed or messed with, but it doesn't have the depth of better years. Still darned nice for a weeknight. The aromatics are there, if you look, but they're not exactly jumping out of the glass.

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