Saturday, March 7, 2020 - Second bottle of this since Jan 2019....
On nose: similar profile of tomato plant, Asian spices and bell pepper
On palate: all of the above notes , in addition to more pronounced black currant and light tobacco, after a 3 hour decant this wine has tamed , but present tannins ...an elegant savoury version of a Bordeaux blend , with a great future.....a go to for steak or prime rib.