Community Tasting Note

Dulcie and Aylwin wrote:

Friday, March 30, 2007 - At the risk of repeating the play on words, there is very little wrongo with Dongo. We must repair to the vintner to acquire more. On this occasion we were drinking it alongside a rather inexpensive and ordinary California Shiraz and the comparison spoke volumes for the quality of the Spaniard; the depth and width were far greater with plummier and earthier depths. And, at the risk of offending those who want their TNs scientific, we like the yellow "cork" too.

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