wrote:

93 Points

Friday, July 29, 2016 - Australian Cabernet Shiraz and Book XVII (Blind tasting): This should have had decanting and I think it will improve significantly. Popped and poured tonight.

A young yet light fruity nose. Tannins at 7.5/10. Clearly the acidity comes through in the nose and on the palate. Body seemed thin and this is where decanting would help.

A sharpness and heat on the finish.

Post a Comment / View cab blends's profile
1 person found this helpful, do you? Yes - No / Report Issue (5,475 views)
×
×