wrote:

87 Points

Monday, July 3, 2017 - Consistent, not best too hot vintage. Medium to full body, deep garnet color. Black fruits, cedar wood and floral aroma. Black cherry, plum and blueberry notes palate, long herbal finish. Rich and hot, complex, slightly dis-balanced, gentle acidity and tannins. Best match is meat or pasta. Open at least one hour in advance. Serve 18º - 22º. Drink now.

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