2013 Enzo Boglietti Barolo Brunate
Community Tasting Note
Carbide4425 wrote:
89 Points
Friday, June 16, 2023 - Very closed to begin with and rather harsh tannins. First impression was not good. After two hours it opened up and revealed som nice mushroom on the nose and tannins softened. I would recommend sitting on it for a couple of years more but not sure how much room it has to improve
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