wrote:

90 Points

Saturday, May 26, 2018 - Willamette Valley Weekend Visit; 5/26/2018-5/27/2018: Tasting at the winery. Meaty black fruit with good concentration. Bit of SO2 to start, quickly dissipated. Expanding finish. Best on finish.

Post a Comment / View Burgundy Al's profile
Do you find this review helpful? Yes - No / Report Issue (2,159 views)
×
×