Community Tasting Note

Takao wrote:

Tuesday, March 7, 2023 - Deep ruby color. Pronounced, developing aromas of mushroom, tea leaves, forest floor, lavender, mint, dried oregano, cassis, dark plum, red cherry, sour cherry. Full bodied, high acidity, powdery med(+) tannins, high alcohol, long finish. Both red and dark fruits with earthy undertones. Beautifully aged already but will drink well in the next decade or so.

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