wrote:

Sunday, July 3, 2011 - Whew! What a nice return to my own cellar -- a chilled bottle of Bottex! Same bitter sweet tart and tangy finish as always. Went perfectly with cumin and smoked gouda turkey burgers, topped with pancetta of course.

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NV Patrick Bottex Vin du Bugey-Cerdon "La Cueille" Methode Ancestrale

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