Community Tasting Note

Jeff Leve wrote:

Saturday, April 29, 2017 - The last vintage made from 100% Merlot as the Cabernet Sauvignon is old enough to be added to the blend in subsequent years. Licorice, espresso and black cherry gives the smoky, medium/full bodied, supple textured wine complexity and lots of easy to like fruit in the finish. You can drink this in release, or age it for a few years.

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