2013 Cabriz Dão Reserva
Community Tasting Note
astifors Likes this wine:
88 Points
Friday, December 18, 2020 - Hmm... acidity and quite rough at the start, 85. Decanting and air might do the job? Coming back...
2½ hour made the job. Still a lot of berries, acid and a touch of tannins.
I will let the the other bottle rest another year or so.
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