wrote:

Friday, November 2, 2018 - way too early to drink this: opens up slowly over the course of two days but still very primary fruit (cassis) and does not give much away at this stage. Good balance, not overly heavy so more food friendly and elegant, although there is absolutely some new oak and sweet cali fruit as well in there somewhere. I would say drink around 2025. My only bottle. Now: perhaps 88-89, but surely with potential for 91-92 in a few years.

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