Community Tasting Note

Eriklainen wrote:

Monday, May 29, 2023 - Damn this is good. Almost blushing drinking this velvet, all Burgundy geeks will have a myocardial. What really gets me is the shear depth of fruit, how it holds its alcohol and never feels over extracted. Truffled cassis, some tobacco, lilacs and even some roses. Heavy as hell and not for the fainthearted. Drink two bottles and you will catch diabetes!

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