Saturday, July 13, 2013 - Treats in the cellar: Vouvray, Chablis, Bordeaux, Piedmont and Hermitage (Chelsea Wine Storage.): Nicely aromatic and showing black and red fruit on the palate with licorice, spice and irony/mineral notes. Still a bit chunky and coarse with some aggressiveness to the structure. Needs food. B+.
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