Thursday, May 23, 2019 - Wow, this couldn’t be any more different than the last bottle. It wasn’t corked, but it was absolutely terrible. Aroma was OK, fairly big and deep, but a boatload of heat. The taste was atrocious, gooey, harsh, flat, one dimensional with no depth or texture.
Thankfully the meal I paired this with was just as bad as the wine. I would’ve hated to waste even a mediocre meal on this wine. I’m moving to whisky now to cleanse my palate... an exceptional 16 Year Old called Lagavulin. The best whisky on Earth with an Excellent QPR!