Community Tasting Note

UFWS Likes this wine:

Saturday, June 24, 2017 - Popped and poured. Tasted over two hours. The solera is between 60-70 years old.

Upon opening, the nose is nutty, with a decent amount of acetone. Really nice acidity that doesn't slap you in the face. Very smooth and balanced. Some salinity showing. A slight green rim.

This wine is very approachable from the beginning. It was great with the fatty charcuterie that was served with it.

After two hours, a toffee nose has emerged. Still very smooth. This wine paired well with the double cream cow's cheese and the ripened goat cheese. It was better upon opening, but still drinking very well.

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