Community Tasting Note

kenv Likes this wine:

Thursday, May 25, 2017 - WCC Australian Shiraz Blind (Home of Chef Andrew Plummer, East Greenbush, NY): [Double-decanted for a half hour around 4pm.] I was disappointed when I found out that this was the bottle I brought. It was backward and tannic and not showing enough fruit for the tannin. But it had more fruit when I decanted it. I recommend pop and pour unless my bottle was just an advanced bottle. Still appealing, but not like when I opened it.

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