Community Tasting Note

skifree wrote:

Wednesday, November 25, 2015 - This was best right after I opened it. It was a very light garnet color in the glass, with coffee and mushroom filling the mouth at cellar temperature. As it warmed, the less pleasant damp cellar smell appeared, and took over the nose. Forest floor and mushroom were the primary flavors, and acidity came out at the end. Was best with food.

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