Monday, December 25, 2017 - Drank this on Christmas with prime rib and sides. Opened and slow oxed for about an hour and then decanted about 30-40 minutes before drinking. Initially it seemed very closed on opening and I was slightly worried that it was going to be gone. Light in color, some dried red fruits came through, lots of ceder and peppery notes, overall a joy to drink with food. This bottle certainly benefited from proper storage. Would drink again soon but not wait too much longer
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